The world’s best chefs and cooks received this status by working hard and diligently to learn the craft of cooking. They attended the best culinary schools, worked in the best restaurants and perfected the most delicious dishes. Although the list of great chefs is long, here are three that made famous food and opened famous restaurants around the world.
Emeril Lagasse opened his first successful restaurant in 1990. This famous chef began his career baking bread at a local bakery. After attending culinary school, he travelled to Europe, perfected his skills and returned to the United States ready to take on cooking. He’s graced the Food Network with two successful shows. He currently designs cookware and has a number of restaurants in Miami, New Orleans and Las Vegas. His most famous is the multiple award-winning Emeril’s New Orleans. This fine restaurant is recognized for its fine food and service.
Giada De Laurentiis
Beautiful, smart and successful in the culinary arts describes Giada De Laurentiis. This world famous chef brings tasty dishes to the small screen every day of the week, and travels to the most popular locations around the world. In 2008, this chef’s influence made a mark with Barilla, the pasta-making giant. They introduced four unique products with De Laurentiis’ name and influence on the label.
This chef introduced the world to his take on New American dishes made with an Asian touch. After graduating New York City’s French Culinary Institute, Chang went on to bigger and better things. He opened the Momofuku Noodle Bar and the Momofuku Ssam Bar in New York. With three successful restaurants under his belt, David Chang made Asian-style burritos and haute noodle dishes popular and famous.
London is renowned for the foodstuff on offer. Find our about the finest restaurants in London online and make sure to will include a couple of them within your leasure activities.